It’s New Year’s Eve, and that means that I am very busy. I just popped in to wave 2012 goodbye. Today is our 10th wedding…
Month: December 2012
Today was designated leftover day and we shall be raiding the ‘fridge for our main meal. Plenty of time left then for playing in the…
No bread-baking today, I’m making Puff Pastry instead and need to keep the kitchen cool. We are going a little low brow today and having…
Well, the broth was wonderful, but the bread was less than hoped for! I attempted the Pain façon Beaucaire from Richard Bertinet’s Dough. Using the…
Foul weather has returned. When we were battening down last night, DH tried to seal the kitchen window,which was whistling through the frame. This turned…
Oh, my goodness. That may have been my first Flamiche, but it certainly will not be the last. Recipe: Richard Bertinet’s Crust: Page 112. Modifications:…
One of the few things that I have lamented all these years of not having a Christmas Dinner, has been the absence of my Boxing…