Look what I found – What Liberty Ate – this magazine, something of this quality is free? Unfortunately, wp.com will not, so far as I…
Month: January 2013
Yesterday’s doughnuts were (technically speaking) a fail. A Big Fat Fail. Worth pursuing, though, as the flavour combination was sensational.
It is a filthy, filthy day, following a filthy, filthy night – the barometer bottomed out at ten past six this morning and the storm…
Quiet, isn’t it? It is not so much that there is no baking happening around here, rather a lack of time to document or photograph…
The recipe that I linked to the other day, for Vanilla-Rooibos Fig Newtons set me off a-Googling. It contained mystery ingredients, plus I had always…
The richest scone mix I have ever seen in my life! Massive quantities of sugar and butter and then bound with evaporated milk, of all…
I think maybe a B- for today’s loaf – based on the Malted and Seeded Loaf recipe in the River Cottage Handbook No. 3. I…