I don’t know about you, but I find that “English” redundant. A muffin is a muffin is a toasted bread and is not now, nor…
Month: February 2013
It has been an odd week, a very odd week indeed. There has been some kind of bug around that manifested itself by making me…
Before leaving to go to town on Friday I ate up what remained of the Chia pudding. It seemed to me that if the claims…
It has been an horrendously busy day today, with little time to play in the kitchen. We have been out and about around the island,…
I am off to town today – and not with any great enthusiasm. I am only going because there is a bit of a window…
I am getting a La Cloche bread dome. Anybody used one? Got any tips on using it? It’s an eBay bargain (thanks for the heads…
Yesterday’s soup proved to be (a) large and (b) delicious, so we are revisiting it today. The Chilli is set back a day and I have no need to make my garlicky tear bread. However, I have fresh yeast and time and I wish to bake. There is some ham and coleslaw for our tea – how about some soft white milk baps, topped with cheese an onion? Mr L thought that a grand idea.