As I mentioned somewhere yesterday, this recipe felt more like mad scientist chemistry than home-cooking due to the number of specialist ingredients. I am reproducing the recipe in full, as written in the original – I am linking back to the original.
Tag: baking
Stollen has been on my “must try” list for years now. On Sunday last I decided to have a go. I knew that I had…
It feels slightly strange to be working backwards but catching up in the right order would have been tedious, I think. I have been blogging…
Came home yesterday from Spinning Group with fresh yeast and a plan. We had been discussing group purchasing flour in bulk. Time, I thought, to…