An interesting prompt today: Memorable Meal in 2019. Regular readers will know that we nowadays we make something of a habit of seeking out fine…
Tag: Food
We are back in Fife, at the Silverdyke Caravan park at Cellardyke. We managed to get a cancellation booking for The Cellar last night and…
We have returned to Winter Base. Our trip took us as far as Battlesteads (more of which, soon) but the impending arrival of Barbara, the…
So why have I never made Brioche before? It’s extremely straightforward! I was tempted to say “easy” but I shall bite my tongue until the…
Weekly Photo Challenge: Lunchtime
Time to show us your lunchtime.
We ate it a bit late in the day, but it was still the meal that followed breakfast…
I used a Basil and Pepper flour for the pizza base. A home-made tomato sauce was topped by mushrooms, pickled jalapeños, pepperoni and mozzarella. Mr L added a pinch of a Nomu Dukkah to the salad to perk it up a little.
The wine came from the Virgin Wine Bank (and very good it was, too!)
More lunches
Before leaving to go to town on Friday I ate up what remained of the Chia pudding. It seemed to me that if the claims…
Another pithy food memory post. We opened a tin of grapefruit the other morning and ate it for breakfast. I commented that grapefruit might be…