Well, the broth was wonderful, but the bread was less than hoped for! I attempted the Pain façon Beaucaire from Richard Bertinet’s Dough. Using the… Read this Post in fullPain façon Beaucaire Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading...